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Parmigiano Reggiano: Why It’s So Special

January 20, 2025 by Alex
Realistic wheel of Parmigiano Reggiano with broken chunks

What is Parmigiano Reggiano? Let’s kick things off with the basics. Parmigiano Reggiano isn’t just any cheese; it’s a culinary icon. Known as the “King of Cheeses,” this Italian masterpiece …

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Chicken Broccoli Rice Casserole Made Simple

January 16, 2025 by Alex
Chicken broccoli rice casserole baked to golden perfection

Introduction: Why Chicken Broccoli Rice Casserole Is a Family Favorite Let’s be real—some dishes just feel like a warm hug, and chicken broccoli rice casserole tops that list for many …

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What’s the Difference Between Crème Brûlée and Custard?

February 1, 2025January 10, 2025 by Alex
Crème Brûlée and Custard side by side comparison.

There’s nothing quite like sinking your spoon into a silky, creamy dessert. But when it comes to Crème Brûlée and Custard, how do you tell them apart? Both are rich, …

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Ruth Chris Sweet Potato Casserole: The Ultimate Guide to a Classic Dish

January 10, 2025 by Alex
Ruth Chris Sweet Potato Casserole with golden pecan topping.

Who doesn’t love a comforting, warm, and sweet casserole that feels like a hug on your plate? Ruth Chris Sweet Potato Casserole is one of those dishes that steals the …

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The Truth About Neapolitan Ice Cream You’ll Love

January 8, 2025January 8, 2025 by Alex
Bowl of Neapolitan ice cream with vanilla, chocolate, and strawberry layers.

When you think of Neapolitan ice cream, what comes to mind? Is it the perfectly aligned layers of vanilla, chocolate, and strawberry? Or perhaps the nostalgia of enjoying a scoop …

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The Ultimate Guide to Chocolate Double Fudge Peanut Butter Cheesecake

January 8, 2025 by Alex
Decadent chocolate double fudge peanut butter cheesecake with chocolate drizzle.

Who doesn’t love the combination of chocolate, peanut butter, and cheesecake? It’s like a trifecta of dessert heaven, perfectly suited for those indulgent moments when you want something truly special. …

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Creamy Cavatappi Pasta That Will Leave You Craving More

January 7, 2025 by Alex
Creamy cavatappi pasta garnished with Parmesan and parsley.

There’s something magical about a plate of pasta that checks all the boxes—comforting, indulgent, and bursting with flavor. And when it comes to creamy cavatappi pasta, it’s in a league …

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Pecan Crusted Chicken: Make Mouthwatering Chicken Tonight

January 4, 2025 by Alex
Pecan Crusted Chicken Served with Roasted Vegetables

Chicken dishes are a staple in kitchens worldwide, but sometimes, they need a little extra flair to stand out. Enter pecan crusted chicken—a mouthwatering blend of nutty, savory, and crispy …

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How to Make a Stunning Unicorn Cake for Any Celebration

December 31, 2024December 31, 2024 by Alex
Magical unicorn cake with rainbow layers and golden horn on a cake stand.

Introduction to Unicorn Cakes Have you ever dreamed of creating a cake that’s as magical as a unicorn? 🦄 Well, you’re in luck! Unicorn cakes are the latest trend in …

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Crab Brûlée Recipe: A Decadent Fusion of Flavors

March 22, 2025December 28, 2024 by Alex
Golden crab brûlée garnished with herbs in a white ramekin.

When you think of crème brûlée, your mind likely conjures up images of velvety vanilla custard hidden beneath a perfectly torched, crackling sugar top. But what if I told you …

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About Me

ALEX

Hi, I’m Alex!

Welcome to A Day Recipes   where simple ingredients turn into delicious moments. I’m a 45 year old home cook who believes food is the best way to connect. From easy dinners to cozy comfort food, I’m here to help you cook with confidence (and a little fun, too!).

Let’s make something tasty together!

 

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