Hawaiian macaroni salad is a creamy, tangy staple of Hawaiian plate lunches, served with BBQ meats like teriyaki chicken . Unlike mainland versions, it features soft, overcooked pasta that absorbs a rich dressing made with Best Foods mayonnaise, apple cider vinegar, milk, and sugar. Originating from early 20th-century plantation workers, this simple yet flavorful dish has become a Hawaiian comfort food essential. While traditional macaroni salads include mustard, pickles, or celery, the Hawaiian version keeps it mild and creamy, often with grated carrots and onions for subtle sweetness. The secret lies in letting it rest, allowing the flavors to meld perfectly. Whether for a BBQ, picnic, or weeknight meal, mastering this dish brings a true taste of Hawaii to your table!
Key Ingredients for Hawaiian Macaroni Salad
Before we dive into the step-by-step process, let’s go over the essential ingredients you’ll need to make Hawaiian macaroni salad. This dish is all about simplicity and balance, with a creamy texture and just the right touch of sweetness and tanginess.
Hawaiian Macaroni Salad Ingredients Table
| Ingredient | Quantity |
|---|---|
| Elbow macaroni | 1 pound |
| Best Foods mayo | 2 ½ cups |
| Apple cider vinegar | 2 tbsp |
| Carrots (grated) | 2 medium |
| Onion (shredded) | ¼ cup (optional) |
| Milk | ½ cup |
| Sugar | 1 tbsp |
| Salt & pepper | To taste |
Why These Ingredients Matter
The secret to an authentic Hawaiian macaroni salad lies in using the right ingredients and following the proper technique. Overcooking the macaroni slightly allows it to soak up the dressing, making it ultra-creamy. The Best Foods (or Hellmann’s) mayonnaise is a must for that rich, smooth texture. A touch of apple cider vinegar gives it a signature tang, while grated carrots and onions add subtle sweetness and crunch.
For those who like variations, some recipes include tuna, hard-boiled eggs, or green onions, but the classic version keeps things simple.
Now that you have all the ingredients ready, let’s walk through the step-by-step method to make the best Hawaiian mac salad!
How to Make Authentic Hawaiian Macaroni Salad
Prep Time, Cooking Time & Servings
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 min | 10 min | 25 min | 6-8 |
Step 1: Cooking the Pasta to the Right Texture
- Bring a large pot of salted water to a boil.
- Add 1 pound of elbow macaroni and cook 2 minutes past al dente (the pasta should be soft, not firm).
- Drain and immediately toss with 2 tablespoons of apple cider vinegar while still warm. Let cool to room temperature.
Step 2: Preparing the Dressing
- In a large bowl, whisk together 2 ½ cups of mayonnaise, ½ cup milk, and 1 tablespoon sugar.
- Stir in grated carrots and onions for a touch of sweetness and texture.
- Season with salt and pepper to taste.
Step 3: Mixing and Resting for Maximum Flavor
- Once the pasta has cooled, fold it gently into the dressing.
- Cover and let it chill for at least 1 hour (or overnight) for the best flavor absorption.
Pro Tips for a Perfect Mac Salad
✔ Don’t rinse the pasta after draining—it helps absorb the dressing.
✔ Use full-fat mayo for the creamiest texture.
✔ Let it rest overnight for the best taste!
Hawaiian Macaroni Salad vs. Mainland Mac Salad
If you’ve ever had mainland-style macaroni salad, you might have noticed it’s quite different from the Hawaiian version. While both dishes share a creamy base, the texture, flavor, and preparation set them apart.
Key Differences in Ingredients
Most American macaroni salads include a variety of mix-ins like celery, bell peppers, pickles, and even mustard. The dressing is often a combination of mayonnaise and mustard, giving it a sharper, more acidic flavor.
On the other hand, Hawaiian macaroni salad keeps things simple and creamy. The only essential ingredients are elbow macaroni, mayonnaise, apple cider vinegar, grated carrots, and sometimes onions. It’s all about achieving that rich, tangy, and slightly sweet flavor without overpowering the dish.
Texture and Flavor Profile Comparison
One of the biggest differences is pasta texture. Hawaiian-style mac salad uses soft, overcooked macaroni, which soaks up the dressing for a smooth, velvety texture. Mainland versions typically use firm, al dente pasta, creating a more structured bite.
Flavor-wise, Hawaiian mac salad is milder, creamier, and slightly tangy, while its mainland counterpart tends to be sharper, crunchier, and more complex due to additional seasonings and mix-ins.
How Hawaiian Mac Salad Complements Plate Lunches
Unlike American macaroni salad, which is often served as a stand-alone side at picnics or barbecues, Hawaiian mac salad is an essential part of the plate lunch. Its mild, creamy taste balances the bold flavors of Hawaiian BBQ dishes like kalua pork, loco moco, and grilled teriyaki chicken.
Variations and Customizations
While the classic Hawaiian macaroni salad is a favorite, there are plenty of ways to customize it to suit different tastes and dietary preferences. Whether you want more protein, a spicy kick, or a lighter version, there’s a variation for everyone!
Hawaiian Tuna Mac Salad
Adding canned tuna transforms this side dish into a heartier meal. The combination of tuna and creamy mayo creates a rich, savory taste that pairs well with rice and vegetables. Simply mix in one can of drained tuna when folding in the dressing.
Spicy Hawaiian Macaroni Salad
For those who love a little heat, try adding:
✔ 1–2 teaspoons of sriracha or hot sauce
✔ A pinch of cayenne pepper
✔ Chopped jalapeños for extra spice
This twist gives the traditional mac salad a zesty, fiery kick without losing its creamy base.
Low-Calorie or Weight Watchers Version
Want a lighter version? Swap out a few ingredients:
✔ Use light mayonnaise or a mix of mayo and Greek yogurt
✔ Reduce the sugar or use a natural alternative like honey
✔ Add extra vegetables like diced cucumbers or bell peppers for crunch
This low-fat version keeps the flavors intact while cutting down on calories.
Vegan Hawaiian Mac Salad Options
For a dairy-free, egg-free alternative, try:
✔ Using vegan mayo
✔ Replacing milk with unsweetened almond milk
✔ Adding chickpeas or tofu for extra protein
With these custom variations, you can tweak your Hawaiian macaroni salad to match any craving or dietary need. Whether you prefer it classic, spicy, protein-packed, or vegan, there’s a version for everyone!
Serving Suggestions and Pairings
Hawaiian BBQ and Plate Lunch Pairings
Hawaiian macaroni salad isn’t just a simple side dish it’s an essential part of the plate lunch, a beloved Hawaiian meal that typically includes rice, a protein, and mac salad. This creamy dish complements the bold, smoky flavors of Hawaiian BBQ perfectly.
Pair it with:
- Loco Moco: A hearty combination of rice, hamburger patty, fried egg, and gravyHawaiian macaroni salad adds a creamy balance.
- Teriyaki Chicken: The sweet-savory glaze of teriyaki chicken is enhanced by the mild flavor of the mac salad.
- Spam Musubi: This iconic Hawaiian snack becomes a full meal with a side of creamy mac salad.
Best Beverages to Enjoy with Hawaiian Macaroni Salad
A refreshing drink can elevate the flavors of Hawaiian macaroni salad. Here are a few favorites:
- Hawaiian Sun Juice: Sweet, tropical flavors like guava or lilikoi pair perfectly.
- Iced Tea: The crispness of unsweetened iced tea cuts through the richness of the salad.
- Pineapple Smoothie: A fruity, tangy smoothie complements the creamy texture.
Can Hawaiian Mac Salad Be a Main Dish?
While Hawaiian macaroni salad is traditionally served as a side, it can easily become a main dish by adding protein. Try mixing in tuna, shredded chicken, or even tofu for a more substantial meal. Served over a bed of fresh greens, it makes for a light yet satisfying lunch.
Whether you’re enjoying it with a classic plate lunch or as a simple snack, Hawaiian macaroni salad is versatile and delicious.
Common Mistakes to Avoid
Even though Hawaiian macaroni salad is simple to make, a few common mistakes can impact its taste and texture. Here’s what to watch out for:
Using the Wrong Type of Mayo
Not all mayonnaise is created equal. For authentic Hawaiian macaroni salad, use Best Foods or Hellmann’s. Other brands may be too tangy or watery, leading to a thinner dressing.
Not Cooking the Macaroni Properly
Overcooking pasta may seem counterintuitive, but it’s essential for Hawaiian mac salad. Soft, slightly mushy noodles absorb the dressing better. Undercooked pasta will result in a dry, less flavorful salad.
Skipping the Resting Time
Letting the mac salad sit for at least an hour (or overnight) is crucial. This resting time allows the flavors to meld, giving you a creamier, more cohesive dish. Skipping this step can leave you with a bland salad.
Overloading with Add-ins
While variations are great, adding too many ingredients can overpower the dish’s simplicity. Stick to the basics macaroni, mayo, vinegar, carrots, and onion for the classic flavor.
FAQs About Hawaiian Macaroni Salad
Over the years, many people have asked questions about Hawaiian macaroni salad—why it tastes different, how to store it, and what makes it special. Let’s clear up some of the most common questions!
Why does Hawaiian mac salad taste different?
Unlike traditional mainland macaroni salad, Hawaiian macaroni salad is smoother, tangier, and richer. The key differences are:
✔ Overcooked macaroni, which absorbs the creamy dressing better.
✔ Apple cider vinegar, added while the pasta is warm, giving it a mild tang.
✔ Full-fat mayo (Best Foods or Hellmann’s), creating a thick, creamy texture.
These elements make it less sharp than American mac salad but more balanced and flavorful.
What is the difference between Hawaiian mac salad and American mac salad?
The biggest differences come down to texture, ingredients, and taste. Hawaiian mac salad uses fewer ingredients, focusing on creaminess and mild tang. Mainland mac salad often contains mustard, pickles, celery, and hard-boiled eggs, making it more crunchy and zesty.
Another key difference? Hawaiian mac salad is softer and creamier, while American versions tend to have a firmer, chunkier bite.
What’s in Ono Hawaiian macaroni salad?
“Ono” means delicious in Hawaiian, and most ono-style recipes stick to the classic version:
✔ Elbow macaroni
✔ Mayo (Best Foods or Hellmann’s)
✔ Apple cider vinegar
✔ Milk & sugar
✔ Grated carrots & onion (optional)
Some variations include tuna, peas, or hard-boiled eggs, but the traditional plate lunch version keeps it simple.
How long does Hawaiian macaroni salad last in the fridge?
Stored in an airtight container, it lasts 3 to 4 days in the fridge. However, since it contains dairy, do not leave it at room temperature for more than 2 hours. If it starts to dry out, stir in a little extra mayo before serving.
Final Thoughts on Hawaiian Macaroni Salad
Whether you’re enjoying it as part of a Hawaiian plate lunch or serving it at a summer BBQ, Hawaiian macaroni salad is the perfect creamy, tangy side dish. Its simple ingredients and rich texture make it a favorite in Hawaii and beyond.
What makes it truly special is its versatility you can enjoy the classic version or customize it with add-ins like tuna, sriracha, or even a vegan twist. No matter how you make it, the key is to let it rest so the flavors can meld together for that signature island taste.
Now that you know the secrets to making authentic Hawaiian macaroni salad, it’s time to try it for yourself! Whether you’re preparing it for a family gathering, picnic, or weeknight dinner, this dish is guaranteed to be a hit.
Craving more Hawaiian flavors? Pair your mac salad with grilled teriyaki chicken, or a classic loco moco for the ultimate island feast.
If you’re a fan of bold, flavorful dishes, you may also love our Grilled Cheese Burrito, another easy-to-make meal packed with Mexican-inspired taste.